Potato, Leek and Pea Soup

Potato, Leek and Pea Soup
Potato, Leek and Pea Soup

This is a hearty, simple to prepare soup, which will stick to your ribs and warm your soul.

Ingredients

  • 1 onion, chopped
  • 1 garlic clove, minced
  • 3 leeks, trimmed and sliced
  • 2 potatoes, peeled and diced
  • 3 cups chicken stock
  • ½ cup frozen peas
  • 2 tsp salt
  • 1 tsp cracked pepper
  • Sour cream
  • Fresh parsley

INSTRUCTIONS

  • Melt butter into a pot over medium heat.
  • Add onion and garlic and cook through.
  • Add leeks and potatoes and pour broth on top.
  • Bring to a boil then simmer on low, covered.
  • Allow to cook for 20 minutes or until potatoes are soft.
  • Using a hand blender, blend the ingredients into a puree.
  • Pour in peas and puree once more. Season with salt and pepper.
  • Pour into bowl and add sour cream and parsley.

Related References

6 thoughts on “Potato, Leek and Pea Soup

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